Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, korean sticky bbq chicken meatballs. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Korean Sticky BBQ Chicken Meatballs is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Korean Sticky BBQ Chicken Meatballs is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have korean sticky bbq chicken meatballs using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Korean Sticky BBQ Chicken Meatballs:
- Prepare Seasoned minced chicken - I used Heck brand
- Take medium egg
- Take bread made into fresh breadcrumbs
- Make ready water
- Get veg oil
- Take spring onion - sliced finely
- Take sesame seeds
- Prepare Sauce ingredients -
- Make ready soy sauce
- Take sesame oil
- Make ready large cloves garlic - grated
- Get piece ginger - grated
- Prepare ketchup
- Make ready sriracha sauce
- Get honey
- Take lime juice
- Make ready rice vinegar
Steps to make Korean Sticky BBQ Chicken Meatballs:
- Mix all the sauce ingredients together in a small bowl and set aside.
- In a larger bowl add the breadcrumbs, egg and 1 tablespoon of the bbq sauce mix into a bowl and mix together with a spoon. - Add in the chicken mince and mix thoroughly. - Now form into small meatballs with your hands (about 1 large heaped teaspoon is about right)
- Place 1 tablespoon of veg oil into a wide frying pan on a medium/high heat and seal the meatballs for around 4-5 minutes till a little golden brown on the sides.
- Turn the heat down to medium/low. Take the sauce mix and add the 150ml water to it and mix thoroughly.
- Now pour this in with the meatballs, it will bubble at first then calm down to a gentle simmer. - Reduce down, stirring now and again till the sauce is thick enough to coat the meatballs without running off. Takes about 10-15 minutes on a low heat.
- Garnish with sliced spring onion and sesame seeds. I served with sticky jasmine rice.
So that’s going to wrap it up with this special food korean sticky bbq chicken meatballs recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
