Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, salmon with garlic black bean sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Salmon With Garlic Black Bean Sauce is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Salmon With Garlic Black Bean Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have salmon with garlic black bean sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salmon With Garlic Black Bean Sauce:
- Get 1 tbsp mince garlic
- Get 1 salmon fish head or fillet
- Get 1/2 cup water or more or less depending on the saltiness preference
- Make ready garnish
- Get 1 cup scallion or spring onion
- Get 1 cup cucumber
- Make ready GARLICKY BLACK BEAN SAUCE
- Make ready 3 tbsp cooked garlicky black bean
Steps to make Salmon With Garlic Black Bean Sauce:
- FOR THE GARLIC BLACK BEAN SAUCE PLEASE VIEW THE ATTACHMENTS BELOW - - https://cookpad.com/us/recipes/335642-garlic-black-bean-sauce
- broil salmon 20 minute on each side till crispy and lightly brown or longer depending on the thickness and size then set aside
- In pan add the cooked garlicky black bean with water bring it to a boil then off heat then add scallion and cooked salmon
- BELOW ARE FEW BLACK BEAN SAUCE AND BLACK BEAN MACKEREL SAUCE RECIPE, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/366113-bak-choy-in-black-bean-sauce
So that is going to wrap this up with this special food salmon with garlic black bean sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!