Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, crustless cauliflower quiche. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crustless Cauliflower Quiche is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Crustless Cauliflower Quiche is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crustless cauliflower quiche using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crustless Cauliflower Quiche:
- Prepare 1 onion , finely chopped
- Take 2 cloves garlic, minced
- Get 1 cauliflower head, de-stemmed, cut into florets
- Prepare 10 eggs, beaten
- Take 1/4 tsp salt
- Prepare dash pepper
- Make ready 1 cup (240 ml) milk
- Get 1 tsp dill
- Make ready 1/2 cup (120 ml) cheddar cheese, shredded
- Take 1/2 cup (120 ml) cottage cheese
- Make ready 1/2 cup (120 ml) mozzarella cheese, shredded
- Get oil for frying onion and garlic
Steps to make Crustless Cauliflower Quiche:
- Heat your frying pan over medium heat and warm the oil, then fry the onion and garlic until onion is translucent.
- Preheat your oven to 350°F/180℃.
- Place eggs, milk, cheddar cheese, cottage cheese, dill, salt, pepper and step① veggies in a mixing bowl, and combine well.
- Place cauliflower florets on a microwave safe dish and microwave 2 mins. on high. Put them into a baking dish.
- Pour the egg mixture over the cauliflower.
- Sprinkle mozzarella cheese on top and put into your oven.
- Bake for 40 mins or until the top is golden brown. Serve hot!
So that’s going to wrap it up with this exceptional food crustless cauliflower quiche recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!