Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, molten chocolate cakes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Molten Chocolate Cakes is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Molten Chocolate Cakes is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have molten chocolate cakes using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Molten Chocolate Cakes:
- Prepare for chocolate molten cakes
- Get 6 ounces semi sweet chocolate chopped, for best results use bar chocolate not chips
- Prepare 4 ounces unsalted butter (1 stick)
- Prepare 2 large eggs
- Get 2 large egg yolks
- Make ready 1/4 cup granulated sugar
- Make ready 1/8 teaspoon salt
- Make ready 2 tablespoons all purpose flour
- Make ready 1/2 teaspoon vanilla extract
- Prepare confectioner's sugar for dustimg
- Prepare for garnishes
- Prepare as needed Strawberry or vanilla ice cream,
- Make ready as needed Whipped cream,
- Prepare Chocolate covered strawberries or any fruit
Steps to make Molten Chocolate Cakes:
- Preheat oven to 450. Spray 4 - 6 ounce ramekins well with bakers spray. Set them on foil lined baking sheet
- Melt the butter and chocolate in the microwave or over a double boiler until melted and smooth
- In a bowl beat eggs, egg yolks,sugar, vanilla and salt until pale andd thickened about 2 minutes
- Fold in the chocolate and flour into the eggs until just well combined
- Spoon into ramekins evenly and bake about 12 minutes until the sides are firm but the center is soft
- Let cool just 10 seconds then place a serving plate inverted on top of ramekin and flip over, dust top with confectioner's sugar
- Serve immediately with ice cream, whipped cream and strawberries
- These can be made up to 12 hours ahead and refrigerated unbaked. Be sure to bring to toom temperature before baking
So that is going to wrap it up with this exceptional food molten chocolate cakes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
