Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, quick and easy vegetable soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This tasty homemade vegetable soup recipe with a tomato base features potatoes, green beans, and carrots for a quick and easy meal. All Reviews for Quick and Easy Vegetable Soup. How to Make Quick and Easy Creamy Vegetable Soup.
Quick and easy vegetable soup is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Quick and easy vegetable soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have quick and easy vegetable soup using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Quick and easy vegetable soup:
- Get 2 smoked Titus fish
- Make ready 1 cup dried prawns
- Take 1 cup chopped pomo
- Make ready 2 big bunches of fresh ugu
- Prepare 1 big bunch of fresh water leaves
- Take 1 cup freshly chopped uziza leaves
- Get 1/2 cup palm oil
- Prepare 1/2 cup crayfish
- Prepare 6 pieces spicy red peppers (atarodo)
- Make ready 1 small bulb of onion
- Make ready 1 tablespoon salt
- Prepare 2 stock cubes
Grab a bag of frozen mixed veggies the next time you're at the grocery store, and keep it in the freezer for the start of a quick meal. A quick and easy vegetable soup! You can use the vegetables listed below or go with whatever bits and pieces of raw or cooked veggies that you have in your A peek inside! Here on COOKtheSTORY, Cookbook author Christine Pittman gives you a glimpse into her real life of quick and easy, healthy.
Instructions to make Quick and easy vegetable soup:
- Wash the vegetables thoroughly to get rid of sand and chop them separately. Set aside
- Pound the pepper and crayfish with half of the onion and set aside
- Debone and wash the fish. Wash the dried prawns and the pomo
- In a clean pot, pour in the chopped water leaves and slice in the remaining onion. Set on heat with the pot open.
- Allow to simmer till the water from the water leaves dries up. Pour in the palm oil and the pounded pepper mix. Pour in the fish, oporo and the pomo, stir and add your salt and 1 stock cube.
- Cover the pot and allow to simmer for about 2 minutes.
- Pour in the chopped ugu and the uziza and add the remaining stock cube. Cover the pot and reduce the heat. After 2 minutes, stir gently and turn off the heat.
- Serve with swallow of choice.
Soup is not only for cold weather. These soups make eating your vegetables as easy (and maybe even as delicious) as pie. Packed with all kinds of veggies, this easy healthy loaded vegetable soup will become a new family favorite. This easy and delicious homemade vegetable soup recipe uses vegetable broth and can be adjusted to use the veggies you have on hand. Cauliflower, zucchini, and green beans work well in this soup but feel free to adjust the vegetables (and the quantities) depending on what is in your fridge.
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