Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, native jollof rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Native Jollof Rice is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Native Jollof Rice is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have native jollof rice using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Native Jollof Rice:
- Prepare 2 cups long grain rice
- Prepare Meat/Roasted mackerel fish
- Take Crayfish
- Take Blended tomatoes, pepper, tatasai, onions
- Take leaves Ugu
- Prepare Palm oil
- Prepare cubes Seasoning
- Get Okpeihe (locust beans)
- Make ready to taste Salt
Steps to make Native Jollof Rice:
- In a pot fry palm oil, add slice onions and sauté add the blended tomatoes, pepper, onions allow to fry add water, add meat stock.
- Wash rice till the water is clear add rice to the boiling ingredients add roasted fish, crayfish, locust beans, seasoning cubes, salt. Cover and Allow to cook.
- Once the water has drain and done add the washed ugu leaves and allow to simmer.
So that is going to wrap it up for this special food native jollof rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
