Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon
Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spicy-tangy risotto with lemon zest-parsley-honey glazed mozzarella and crispy back bacon. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have spicy-tangy risotto with lemon zest-parsley-honey glazed mozzarella and crispy back bacon using 26 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon:
  1. Get Honey-Lemon Zest-Parsley-Mozzarella Glaze
  2. Take 2 Tbsp Honey
  3. Get 2 Lemon(Zests Only)
  4. Take 1 Tbsp Dried Parsley
  5. Get 1 Slice Mozzarella
  6. Prepare Stock Mix
  7. Prepare 250 ml Water
  8. Make ready 1 Tbsp Light Soy Sauce
  9. Get 1 Cube Chicken Stock
  10. Prepare 2 Lemon (Juice Only)
  11. Get Other Ingredients
  12. Take 1 Red Onion(Finely Chopped)
  13. Prepare 4 Medium Sized Chestnut Mushrooms(Finely Chopped)
  14. Make ready 1 Scotch Bonnet(Finely Chopped)
  15. Take 1 Tsp Cayenne Chilli powder
  16. Take 1 Tsp Dried Mixed Herbs
  17. Take 1 Tsp Garlic Powder
  18. Get 1 Dash Chilli Oil
  19. Make ready 1 Tsp Chilli Flakes
  20. Make ready 1 Tbsp Butter
  21. Take 250 g Risotto Rice
  22. Prepare 4 Rashes of Back Bacon(chopped)
  23. Take Cheese
  24. Get 1 Cup Grated Mozzarella
  25. Make ready 1 Cup Grated Cheddar Cheese
  26. Get 2 Tbsp Parmesan Cheese(grated)
Instructions to make Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon:
  1. Prep all ingredients: - Stock Mix: - Dissolve the chicken stock cube in the lemon juice and add boiled water and light soy sauce; mix in completely. - - Glaze Prep: - Mix together honey, lemon zests and parsley. Note: Paste-like consistency. Add more honey if desired.
  2. Shallow fry the prepped vegetables for 3- 5 mins in a dash of chilli oil on medium high heat. Add the risotto rice and 2/3 of the butter and simmer for 5 mins till the rice is coated. Add cayenne chilli powder, mixed herbs and garlic powder. Cook for a minute and slowly add the stock till ratio level of a finger above the rice is achieved. Cook for 10 mins on medium heat, stirring occasionally. Add more stock if desired. Meanwhile cook bacon in a drizzle of chilli oil till crispy.
  3. At the 10minutes mark, reduce the heat and add the cheddar cheese and chilli flakes. Once mixed in, remove from heat and add the remaining butter, hard cheese and grated Mozzarella and mix in completely. Season
  4. Serving Suggestion: place the risotto in the center of the bowl. Spread rockets leaves round the risotto. Place mozzarella slice on top. Add the honey-lemon zest-parsley mixture onto the mozzarella and glaze with a blow torch till it is a little bit browned. Be careful not to burn the mozzarella. Sprinkle the crispy bacon.

So that’s going to wrap this up with this exceptional food spicy-tangy risotto with lemon zest-parsley-honey glazed mozzarella and crispy back bacon recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!