Rava Peda Mithai
Rava Peda Mithai

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, rava peda mithai. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rava Peda Mithai is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Rava Peda Mithai is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook rava peda mithai using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rava Peda Mithai:
  1. Make ready 1 Cup Suji
  2. Get 1 Cup Sugar
  3. Prepare 1.5 Cup Water
  4. Get 1 Tea Spoon Elaichi Powder
  5. Get 1 Tea Spoon Saunf Powder
Steps to make Rava Peda Mithai:
  1. Take a bowl, add 1 Cup Suji in it with 1 Sugar, 1 Teaspoon Elaichi Powder, 1 Teaspoon Saunf Powder in it & mix them properly.
  2. Now take a pan, add 1.5 Cup Water in it & keep the gas on medium flame & let it boil.
  3. When water starts boiling, add Suji mixture in it & start mixing it immediately with water properly otherwise lumps will be formed in Suji.
  4. After mixing, immediately turn off the gas & let the Suji soak water for some time.
  5. Meanwhile take a kadhai, add oil in it & keep the gas on medium flame.
  6. After some time, make small size peda’s from the mixture & don’t let the mixture cool down.
  7. When oil gets heated up, add peda’s in it & fry them till they are golden brown in colour.
  8. After some time, when they are golden brown in colour, take them out in a plate.
  9. Your Rava Peda Mithai is ready to be served.

So that’s going to wrap this up for this exceptional food rava peda mithai recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!