Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, khoya gulab jamun. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Khoya gulab jamun is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Khoya gulab jamun is something which I’ve loved my whole life.
Authentically and traditionally Gulab Jamun is always made with khoya. Khoya or mawa is the Hindi term for evaporated milk solids. It is made by continuously cooking the milk on a low flame.
To get started with this particular recipe, we have to prepare a few components. You can have khoya gulab jamun using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Khoya gulab jamun:
- Get 200 gm Khoya
- Make ready 3 tbsp Maida
- Make ready 2 tbsp Semolina
- Make ready 1/2 cup Milk
- Make ready Oil for frying
- Prepare 1/2 tsp Baking soda
- Get Sugar syrup
- Take 2 cups Sugar
- Make ready 3 cups Water
- Prepare Cardamom 2-3 crushed
- Prepare Almonds for decoration
Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. Gulab jamun / Gulab Jamoon - the name itself tempts us very much right? It is the most easiest I wanted to try just a little first time.
Steps to make Khoya gulab jamun:
- Take a pan add sugar and water bring it to boil. After that cook for another 7-8 minutes to make it little sticky. Add cardamom and keep aside.
- Now in a plate take khoya maida and semolina. Make a soft dough of it adding milk then add baking soda and mix again.
- Now make small balls of it. Preheat the oil on low flame. Put the balls slowly. Add stir occasionally with the help of spoon by moving just the oil. Do not touch the balls.
- After it's golden brown. Take out off the oil rest for 1 minute and add into little warm syrup. Soak for 15 minutes. And then enjoy.
First I saw the gulab jamun recipe with khoya from Sanjeev. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). Khoya Gulab Jamun or Mawa Gulab Jamun is the king of all Indian sweets. The dough for this Gulab Jamun Recipe With Khoya takes only few minutes to assemble with khoya made ahead of time. Gulab Jamun is one of the most popular sweet recipe liked by almost everyone right?!….
So that is going to wrap it up with this special food khoya gulab jamun recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
