Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, paneer stuffed ridge gourd/ niramish jhinger dolma. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Paneer stuffed ridge gourd/ Niramish Jhinger Dolma is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Paneer stuffed ridge gourd/ Niramish Jhinger Dolma is something which I have loved my entire life. They are fine and they look fantastic.
Here is how you cook that. Niramish potoler dolma, vegetarian stuffed pointed gourd. A traditional Bengali dish, no onion, no garlic.
To begin with this recipe, we must first prepare a few ingredients. You can have paneer stuffed ridge gourd/ niramish jhinger dolma using 14 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Paneer stuffed ridge gourd/ Niramish Jhinger Dolma:
- Prepare 3 ridge gourds
- Make ready 250 gms paneer store bought or homemade
- Prepare 8-10 almonds soaked in water and peeled and made to paste
- Get 1 teaspoon kasuri methi/dried fenugreek leaves
- Make ready 1 teaspoon garam masala powder
- Take 1 heaped teaspoon turmeric powder
- Get 1 heaped teaspoon cumin powder
- Make ready 1 tablespoon tomato pureed
- Get 1/4 teaspoon fresh cream
- Prepare 3-4 green chilies or 1 teaspoonful of red chilli powder
- Prepare 1/2 teaspoon grated ginger
- Take 1/2 + 2 tablespoon oil for cooking
- Get to taste Salt
- Take 1/4 teaspoon kalojeera/kalounji/nigella seeds
Chop off tops and tails of lady fingers and gourds. Make insertions vertically deep enough to stuff masala. Whenever I want to treat my self with a nice curry I definitely choose stuffed vegetable curries and this stuffed ridge gourd is my all time favorite and very easy to prepare compared to other stuffed vegetable curries. Ridge Gourd is known as peerkangai in Tamil, beerakaya in Telugu and heerekai in Kannada.
Instructions to make Paneer stuffed ridge gourd/ Niramish Jhinger Dolma:
- Take the ridge gourds and scrape and peel them to remove the ridges. Cut them to 5 cm slices.
- Now, with a spoon scrape them to remove the inner flesh. Do not scrape them completely. Leave a little bit of flesh at the bottom such that they form bowls.
- Blend all the scraped flesh in a blender.
- Take a pan and add oil to it. Stir fry the scraped ridge gourd and take them out in a vessel.
- Now add the scraped flesh, paneer, salt, turmeric powder, chopped chilies and cook for few minutes. Now, turn off the flame. Your stuffing is ready. Let it cool.
- Fill all the stuffing in the scraped ridge gourd.
- To the same pan, add oil. Once the oil is hot add the Kalo jeera.
- As the Kalo jeera starts spluttering add the tomato puree, grated ginger, almond paste, turmeric powder, cumin powder, green chilies/chilli powder, and salt along with ¼ cup of water.
- Cook till you see oil leaving the sides of the pan.
- Now add water to the masala and gradually add the stuffed ridge gourd.
- Cook till the stuffed ridge gourd is completely cooked.
- Add water if necessary.
- Cook till you achieve the desired consistency.
- Now, add the fresh cream and then add kasuri methi and mix.
- Serve hot with steamed rice.
Many of you would have made peerkangai poriyal (stir fry), peergankai chutney, ridge gourd dal, ridge gourd skin chutney but not many would have tried this ridge. Dudh Paneer is a type of Bengali niramish recipe. I made this paneer recipes without onion and garlic. Learn Bengali ranna with my channel. Add salt,tamarind and remaining stuffing masala if there is any.
So that’s going to wrap it up for this exceptional food paneer stuffed ridge gourd/ niramish jhinger dolma recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!