Sticky pork chops
Sticky pork chops

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sticky pork chops. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sticky pork chops is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sticky pork chops is something which I have loved my entire life.

This sticky garlic pork chop recipe seems too good to be true. Sticky Garlic Pork Chops. this link is to an external site that may or may not meet accessibility guidelines. A mouth watering yummy pork chop Asian style. Double the recipe, you'll want more.

To begin with this particular recipe, we have to prepare a few components. You can have sticky pork chops using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sticky pork chops:
  1. Make ready 1 packages boneless pork chops (4-6)
  2. Make ready 3 tbsp water
  3. Take pork rub
  4. Take 1 jar Safeway selects soy honey garlic sauce

I also basted the chops throughout the cooking process to keep them juicy and sticky. Quickly marinated with ginger and sesame flavors, these Asian-style pork chops are sweet and tangy. Place pork chops in a resealable plastic bag. Give chops an oriental kick with this easy, sticky marinade, from BBC Good Food.

Instructions to make Sticky pork chops:
  1. Rub the pork rub on both sides of your pork chops.
  2. Put 3 tablespoons of water into a skillet may need to add a little more water while cooking! Cook on medium heat.
  3. Place pork chops into your skillet. Spread about a tablespoon on each pork chop then cover with a lid and allow the pork chops to brown slightly.
  4. Then flip the chops and spread another tablespoon on them. Repeat step three and four until pork is fully cooked and the sauce that mixed with the water thickens up. Serve with your favorite side dishes!

Place pork chops in a resealable plastic bag. Give chops an oriental kick with this easy, sticky marinade, from BBC Good Food. Coat a large non-stick frypan with cooking spray, fry pork chops until cooked to your liking. Remove chops, onto a large dinner plate, leave to one side. Re-spray frypan with cooking spray and sauté.

So that’s going to wrap it up for this exceptional food sticky pork chops recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!