Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, turkish menemen. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Turkish Menemen is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Turkish Menemen is something that I’ve loved my whole life. They’re nice and they look fantastic.
How to make Turkish style shakshuka called menemen recipe video. Menemen is a traditional Turkish dish which includes eggs, tomato, green peppers, and spices such as ground black and red pepper cooked in olive oil or sunflower oil. White cheese, and charcuterie products such as sucuk or pastırma may also be added.
To get started with this particular recipe, we have to prepare a few components. You can cook turkish menemen using 24 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Turkish Menemen:
- Prepare 2 eggs
- Prepare 1 tsp fennel seeds
- Make ready 1 tsp cumin seeds
- Take 1/2 tsp mustard seeds
- Prepare 1/2-1 tsp chilli flakes
- Get 1/2 onion or 1 shallot sliced
- Prepare 1 knob grated ginger
- Take 1 garlic clove finely chopped
- Take 1/2 red pepper diced
- Prepare 6 vine tomatoes diced (mine are small)
- Prepare (Optional depending on the sweetness of the tomato, 1 tsp of sugar)
- Prepare 1 heaped tbsp of tomato puree
- Make ready 2-3 tsp water (depending on how liquid the tomatoes are)
- Make ready 2 tbsp olive oil
- Get 1 tbsp olive oil to serve
- Take 1 bunch flat leaved parsley chopped
- Prepare 100 grams yogurt
- Take 1 tsp crushed salt
- Take to taste Lemon juice
- Take Sea salt
- Take Black pepper
- Get Soda bread or crusty bread
- Get Butter (optional)
- Get 2-4 free range eggs depending on how hungry you are
These Turkish scrambled eggs are softly cooked with onions, peppers, paprika, and oregano. Menemen is a dish of eggs scrambled just until barely set, mixed with tomatoes, chilies, and tons of. Menemen made with eggs and sauteed vegetables is a Turkish breakfast classic. Try this recipe the next time you crave a juicy vegetable omelet.
Steps to make Turkish Menemen:
- Heat a small frying pan then throw in the oil, when it’s warm add the spices. (Fennel, cumin, mustard seeds and chilli flakes)
- Sauté them for a few minutes to allow them to release there aroma.
- Whilst it is sautéed chop up the tomato, pepper, onion, garlic & grate the ginger.
- Once the seed mixture has nicely heated through add the chopped up, ginger onion, garlic to the frying pan let them soften.
- Then add the tomato and pepper. Then water and tomato purée and give it a good stir.
- If your tomatoes are quite sour it’s time to add a tsp of sugar but make sure you taste it to see if it’s needed. Add salt and pepper.
- Whilst it is simmering, slice the bread and place in the toaster.
- When the sauce has thickened and all mixed together add the eggs. Leave to simmer on a low heat, it can help if you put on a lid if you have one.
- Whilst the eggs are cooking, make the sumac yogurt. Simply mix it together then chop up some parsley. Drizzle some olive oil over the egg mixture! It’s then ready to serve! Tuck in and enjoy 😊
A classic food recipe from Turkey's rich cuisine: scrambled eggs with tomatoes and peppers. Menemen - Eggs, Tomatoes and Peppers. Sprinkle the menemen with parsley and serve from the frying pan with a dollop of the garlic-flavoured yogurt. One of my favorite Turkish food dishes is Menemen,a sumptious mixture of onions, peppers, tomatoes and eggs. Menemen, made from eggs, tomatoes, peppers and sometimes onions, is a distinctly Turkish breakfast comfort food.
So that is going to wrap this up for this special food turkish menemen recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
