Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, khoya jamun. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Khoya gulab jamun recipe with video & step by step photos - Traditional gulab jamun recipe made with khoya. Wishing all the readers a very happy, prosperous and safe Diwali. Authentically and traditionally Gulab Jamun is always made with khoya.
Khoya Jamun is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Khoya Jamun is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have khoya jamun using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Khoya Jamun:
- Take 225 Grams Khoya
- Prepare 3/4 Cup Maida
- Prepare 1 Cup Sugar
- Get 3/4 Cup Water
- Make ready 1/2 Tsp Cardamom Powder
- Prepare Oil for frying
Gulab Jamun with Khoya Recipe (with Step by Step Photos). Mix the grated khoya with the flour and salt. The khoya should be little on the liquidy side. If it is looks curdled and rough In the mean time while the jamuns are frying make sugar syrup.
Steps to make Khoya Jamun:
- First of all take khoya in a big plate and crumble it well with your hands.
- Now add maida in crumbled khoya and mix well and make a soft dough and rest it aside for 15 minutes.
- Now take dough and start making jamuns.
- Once the jamuns are ready the fry them in hot oil on medium flame.
- Take water in a pan add sugar,cardamom powder and make a sugar syrup.
- Drop this fried jamuns in sugar syrup and let them soak sugar syrup.
- Khoya Jamuns are ready.Serve hot or cold as per your choice.
Cover it with water and bring it to boil. Khoya Gulab Jamun or Mawa Gulab Jamun is the king of all Indian sweets. The dough for this Gulab Jamun Recipe With Khoya takes only few minutes to assemble with khoya made ahead of time. Gulab Jamun is my family fav dessert. I have already posted the recipe for dry Gulab jamun and Crumble the khoya before using it.
So that’s going to wrap it up for this exceptional food khoya jamun recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
