Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, besan ki mirch (quick and easy recipe). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Besan Ki Mirch (quick and easy recipe) is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Besan Ki Mirch (quick and easy recipe) is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook besan ki mirch (quick and easy recipe) using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Besan Ki Mirch (quick and easy recipe):
- Get 200 grams green chilli
- Prepare 3 tbsp gram flour
- Prepare 1 tbsp oil
- Get 1/2 tsp fennel seeds
- Take 1/2 tsp cumin seeds
- Take 1/2 tsp turmeric powder
- Get 1/2 tsp coriander powder
- Get 1 tsp dry mango powder
- Make ready to taste Salt
Steps to make Besan Ki Mirch (quick and easy recipe):
- Wash and cut the green chillies, cut into pieces. Remove the seeds, unless it will make it spicy. Heat oil in a wok and crackle the fennel seeds and cumin seeds. Add green chillies and fry them until half cooked.
- Once done, add gram flour and mix well with chillies and cook it for few mins until raw smell of gram flour goes off. Add all spices and cook for 3-4 mins. Add 1/2 cup water. Cover and cook until all water absorbed.
- Turn the flame off. And serve as side dish along with Rotis and any kind of flat breads. So our quick and easy besan ki mirch ready to have it.
So that’s going to wrap it up with this exceptional food besan ki mirch (quick and easy recipe) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!