Basil Mushroom Stirfry - quick & easy side dish
Basil Mushroom Stirfry - quick & easy side dish

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, basil mushroom stirfry - quick & easy side dish. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Basil Mushroom Stirfry - quick & easy side dish is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Basil Mushroom Stirfry - quick & easy side dish is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook basil mushroom stirfry - quick & easy side dish using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Basil Mushroom Stirfry - quick & easy side dish:
  1. Take 1 can button mushrooms, washed and drained
  2. Get 3 cloves garlic
  3. Get 1/4 bar butter or margarine
  4. Take 1 bunch fresh basil or 1 tsp dried
  5. Make ready to taste Salt & pepper
Steps to make Basil Mushroom Stirfry - quick & easy side dish:
  1. Melt butter in pan. Sauté garlic then drop in quarter sliced button mushrooms.
  2. Season with salt and pepper. Sauté mushrooms until cooked (15m).
  3. Drop in basil. (In photo: used dried) Mix in well. Turn off heat and transfer to serving plate.

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