Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet corn casserole. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sweet Corn Casserole is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Sweet Corn Casserole is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have sweet corn casserole using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sweet Corn Casserole:
- Make ready 1 can creamy corn
- Take 4 can sweet corn (drained)
- Take 1 1/2 cup milk
- Take 3/4 cup granulated sugar
- Get 2 eggs
- Take 2 packages yellow corn bread mix
- Make ready 1/2 cup milk
- Take 1/2 cup heavy cream
- Take 1/2 packages soft cream cheese
- Make ready 2 tbsp granulated sugar
- Take 1 salt & pepper
- Prepare 1 stick butter (cubed)
- Make ready 1 cup shredded colby jack cheese
- Make ready 1 tsp dried parsley
Instructions to make Sweet Corn Casserole:
- Preheat oven to °400. In a cake pan add creamy corn, corn, butter, 1/2 cup of milk, heavy cream, softened cream cheese, 2 tbsp of sugar, salt & pepper. Mix all ingredients well.
- In a bowl, add 2 pkgs yellow corn bread mix, 1 1/2 cup of milk, eggs, 3/4 cup of sugar. Mix with hand mixer. When well mixed add cup of cheese and mix about ten to fifteen seconds. Pour mix over the corn mixture. Top with parsley. Bake for about 35-40 minutes or until corn bread is golden brown.
So that is going to wrap this up for this special food sweet corn casserole recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!