Self-crusting Tempeh and Silverbeet Quiche
Self-crusting Tempeh and Silverbeet Quiche

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, self-crusting tempeh and silverbeet quiche. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Self-crusting Tempeh and Silverbeet Quiche is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Self-crusting Tempeh and Silverbeet Quiche is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have self-crusting tempeh and silverbeet quiche using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Self-crusting Tempeh and Silverbeet Quiche:
  1. Make ready 1 large onion, chopped
  2. Take 3-4 garlic cloves
  3. Prepare 1 tbsp butter
  4. Get 4 eggs
  5. Prepare 3/4 tsp salt
  6. Take black pepper
  7. Make ready 1 cup milk
  8. Make ready 1/2 cup self-raising flour
  9. Get 1 block tempeh
  10. Take 1 large bunch of silverbeet
  11. Prepare 1 cup grated cheese
Instructions to make Self-crusting Tempeh and Silverbeet Quiche:
  1. Cook the onion and garlic in butter until tender.
  2. Add chopped silverbeet and cook until wilted. Cool.
  3. Stir in the eggs, salt & pepper and milk, and beat with fork until mixed.
  4. Pour this mixture into a large bowl containing the flour, and stir with a fork until just combined. Add the tempeh cut into 1 cm cubes, and cheese.
  5. Pour into a prepared 20-23cm dish. Optional - garnish with sliced tomato or thinly sliced red and green capsicum. Bake at 220°C for 20-30 minutes, until lightly browned and set in the centre.
  6. Leave to stand for 5 minutes after removing from the oven, before turning out.

So that’s going to wrap it up for this special food self-crusting tempeh and silverbeet quiche recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!