Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, garlic butter steak. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Garlic Butter Steak is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Garlic Butter Steak is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook garlic butter steak using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlic Butter Steak:
- Take 2 tbsp butter, softened, divided
- Get 1 tsp minced fresh parsley
- Make ready 1/2 tsp minced garlic
- Prepare 1/4 tsp reduced-sodium soy sauce
- Make ready 1 beef flat iron steak or boneless top sirloin steak (3/4 pound)
- Take 1/8 tsp salt
- Get 1/8 tsp pepper
Steps to make Garlic Butter Steak:
- Mix 1 tablespoon butter, parsley, garlic and soy sauce. Marinate steak for about an hour.
- Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat.
- Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side.
- Serve with garlic butter.
So that is going to wrap it up with this special food garlic butter steak recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
