Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coconut crusted pork chops. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Coconut Crusted Pork Chops is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Coconut Crusted Pork Chops is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have coconut crusted pork chops using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Crusted Pork Chops:
- Get 2 boneless pork chops
- Get 2/3 cup shredded coconut
- Take 2 tbsp coconut oil
- Make ready 2 tsp onion powder
- Get 1 tsp garlic powder
- Prepare 1 tsp ground white pepper
- Take 1 kosher salt; to taste
Steps to make Coconut Crusted Pork Chops:
- Gently heat 1 tablespoon coconut oil enough to melt. Coat pork chops. Season. Bake at 350° for approximately 25 minutes or until desired doneness.
- While chops are cooking, gently heat 1 tablespoon coconut oil until melted. Mix with shredded coconut. Press atop chops during last 10 minutes of cooking.
- Variations; Coconut extract, pineapple juice, celery seed, applewood, basil, parsely, cilantro, frenchs fried onions, ginger, lime, soy sauce, chicken, fish, worchestershire sauce, H1 sauce
So that is going to wrap it up with this special food coconut crusted pork chops recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
