Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, yam cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Yam Cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Yam Cake is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have yam cake using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Yam Cake:
- Take 1 kg yams
- Prepare 3 eggs
- Prepare 2 tablespoons rum (optional)
- Prepare 200 g unsalted butter, room temperature
- Make ready 250 g sugar
- Take 100 g flour
- Prepare 1 vanilla bean
Instructions to make Yam Cake:
- Peel and cube yams. Steam for about 20 min or until cooked through (check by piercing with a fork). Mash well
- Cool a bit, then whisk in eggs, rum, sugar, vanilla seeds and butter. Fold in the flour
- Bake in a 170°C oven for 50-60 min. The cake should still be jiggly. Take out of the pan and let cool completely. Enjoy :)
So that’s going to wrap it up for this special food yam cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
