Egg-Free Miso & Sesame Okara Biscotti
Egg-Free Miso & Sesame Okara Biscotti

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, egg-free miso & sesame okara biscotti. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egg-Free Miso & Sesame Okara Biscotti is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Egg-Free Miso & Sesame Okara Biscotti is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook egg-free miso & sesame okara biscotti using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Egg-Free Miso & Sesame Okara Biscotti:
  1. Take 100 grams Fresh okara
  2. Make ready 100 grams ＊ Cake flour
  3. Get 1 tsp ＊ Baking powder
  4. Take 50 grams ＊ Soft light brown sugar
  5. Get 30 grams Miso
  6. Prepare 25 grams Sesame seeds
  7. Prepare 30 ml Milk
Steps to make Egg-Free Miso & Sesame Okara Biscotti:
  1. In a plastic bag or a bowl, add all the ＊ ingredients and mix well. Add the okara and mix well.
  2. Combine the miso, milk, and the sesame seeds, add to the Step 1 mixture, and mix well.
  3. Preheat the oven to 170℃.
  4. Place the dough onto parchment paper and shape it into about a 12 x 25 cm oblong shape. It's easier to shape the dough with wet hands.
  5. Place on the top rack of the 170℃ oven and bake for about 20 minutes.
  6. Take it out of the oven, once the dough cools down a little, cut it into 1 cm slices while it's still warm, and place back on the baking tray.
  7. Lower the oven temperature to 160℃, and bake both sides for 10 minutes each, 20 minutes total. Cool on the baking tray.
  8. Note: Since they get stale easily, store them in an airtight container. If they become stale, toast them and they will be crunchy again.
  9. This is the miso I used for this recipe. If you use ”Saikyo” miso, it creates a mild and refined flavor. Choose the one to suits your taste.

So that is going to wrap it up for this special food egg-free miso & sesame okara biscotti recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!