KAJU - GULKAND PAAN MITHAI❤️
KAJU - GULKAND PAAN MITHAI❤️

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kaju - gulkand paan mithai❤️. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kaju Paan is a famous mithai and it is enjoyed by all. Kaju Katli stuffed with Gulkand and Soft Paan Supari makes it a delight. Everybody loves to have Desert and Paan after meals and this Mithai + Paan combination fulfills both desires in one.

KAJU - GULKAND PAAN MITHAI❤️ is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. KAJU - GULKAND PAAN MITHAI❤️ is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kaju - gulkand paan mithai❤️ using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make KAJU - GULKAND PAAN MITHAI❤️:
  1. Take 1 Cup Powdered Cashewnuts
  2. Take 1/2 Cup Sugar powder
  3. Prepare 1/2 milk powder
  4. Prepare 5 Tablespoons milk
  5. Prepare 1/4 Cup cashew - pista slices
  6. Prepare 1/2 Cup Gulkand
  7. Get As required Edible Silver Sheet - Chaandi warq
  8. Get Few drops Edible Green Colour
  9. Get 1 tsp Cardamom powder

PagesOtherBrandKitchen/CookingTanu's RecipesVideosHomemade Kaju-Gulkand Mithai #diwalirecipes #mithai #indiansweets. Kaju Gulkand Ladoo- As diwali is around the corner and we all are busy preparing sweet and savoury items to welcome our guests, I am sharing today a delicious sweet - Kaju Gulkand Ladoo. These ladoos are made with cashew powder and sugar and then a mixture of nuts, gulkand. Kaju Paan Is a very famous sweet made with Cashews.kaju katli is filled with gulukand and dry fruit stuffing and covered with .

Instructions to make KAJU - GULKAND PAAN MITHAI❤️:
  1. Place cashews in a grinder and grind to get coarse powder. Do not over grind it else cashews will release oil.
  2. Sieve and remove the coarse pieces and grind them again. Sieve and remove any coarse pieces left.
  3. Add milk powder to cashew powder and mix.
  4. Add sugar, Cardamom powder, green color and milk. And make dough
  5. Pinch small ball of mixture and roll into a small puri.
  6. Cut it into quarters.Now give it a shape of cone .
  7. Add cashew-pista slices in gulkand
  8. Now stuff gulkand mixture in it.
  9. Decorate it with edible silver leaf / sheet.

Here I have given a new look and taste to the most famous Kaju Katli ( kaju barfi ), that is " KAJU PAAN ". Kaju Gulkand ladoo is a 'Sphere-shaped Cashew fudge stuffed with rose petal jam. Quick and Easy Diwali recipe Kaju Katli. In this recipe, powdered kaju stuffed with gulkand makes for a luxurious treat fitting for any holiday season! Cashew lovers, this one is for you!

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