Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken lombardy. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Lombardy is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chicken Lombardy is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook chicken lombardy using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken Lombardy:
- Get 1 1/2 pound skinless boneless chicken brests, sliced into 1/4 inch slices
- Prepare 1/2 cup all purpose flour seasoned with 2 tablespoons romano cheese, 1/4 teasppon salt, 1/2 teaspoon pepper and 1/2 teaspoon italian seasoning
- Get 8 ounces button mushrooms, sliced
- Get 2 cloves garlic, minced
- Make ready 2 tablespoons olive oil
- Prepare 2 tablespoons butter
- Get 1/4 cup dry marsala wine
- Get 1/2 cup chicken broth
- Get 1 teadpoon hot sauce, such as franks red hot
- Make ready 1 teaspoon fresh lemon juice
- Get 1 cup fontina cheese, shredded
- Make ready 1/2 cup romanocheesegrated
- Get 3 green onions, thin sliced
Steps to make Chicken Lombardy:
- Spray a baking dish large enogh to hold chicken in one layer with baking spray, preheat oven to 450
- Heat olive oil in a large skillet. Dredge each chicken sice in seasoned flour mixture
- Place in hot oil, don't crowd chicken, cook until golden on each side and remove chicken as done to prepared pan
- Add butter to skillet chicken was cooked in, melt and add mushrooms and garlic and cover and cook until tender
- Uncover and lightly brown mushrooms then remove and evenly place over chicken
- Into same skillet add marsala and reduce by about 1/2
- Add chicken broth, lemon juice, hot sauce salt and pepper to taste and cook about 2 minutes then pour over mushrooms and chicken
- Evenly sprinkle fontina and romano cheese over the mushrooms and chicken, add green onions
- Place in hot oven just until cheese melts, 5 to 20 minutes. Dont overcook at this point, you want the chicken to stay juicu
So that is going to wrap this up for this special food chicken lombardy recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
