Baingan raita
Baingan raita

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, baingan raita. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Baingan raita is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Baingan raita is something that I’ve loved my entire life.

Similar Recipes, Beetroot Raita Radish Raita Cucumber Raita Onion Tomato Raita Cherry Tomato Raita Spicy Mango Raita. Whenever you make any spicy dishes, the perfect cooling company for it. Raita should be taken along with meals.

To get started with this recipe, we have to prepare a few ingredients. You can cook baingan raita using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baingan raita:
  1. Make ready 2 brinjals sliced
  2. Make ready 1 cup hung curd
  3. Prepare 1 tsp mustard seeds
  4. Prepare 3 green chillies
  5. Take To taste salt and sugar
  6. Make ready As needed oil

It is not available commonly as very If you like adding new tastes to your dining table, must try the recipe of baingan raita. Almost every recipe using eggplant is delicious. This yummy raita using eggplant is perfect with parathas or rice during summer. Baingan Raita is one dish that everyone must try at least once, and after that Make one small cut on the side of each aubergine (Baingan) helping steam to escape and stop the aubergine from bursting.

Instructions to make Baingan raita:
  1. Heat oil and fry the brinjals
  2. Now remove it and add mustard seeds and green chilies in hot oil
  3. Whisk the curd well and add into the pan
  4. Add salt and sugar, simmer adding the brinjal
  5. Serve as a side dish

Baingan Raita Recipe, How To Make Baingan Raita Recipe. How to make baigan ka raita : Beat curd and keep aside. Grease oil on brinjal and pierce a hole with a knife. Baingan Raita is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi.

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