Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, roasted cauliflower leaves. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roasted Cauliflower Leaves is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Roasted Cauliflower Leaves is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook roasted cauliflower leaves using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Cauliflower Leaves:
- Prepare Drizzle of olive oil
- Get pinch salt
- Get The leaves from 1 head of cauliflower
Instructions to make Roasted Cauliflower Leaves:
- Preheat oven to 400°F.
- Trim the leaves from a head of cauliflower. Trim out any large stems. Clean the leaves and toss them in a bowl.
- Add a drizzle of olive oil and a pinch of salt.
- Lay the leaves out neatly on a parchment-lined baking sheet.
- Bake for about 10 minutes. When they are done, they take on a dark and shiny sheen, almost like they're wet. The leaves may even still be limp, but set the tray on your counter and they should crisp up as they cool.
So that is going to wrap it up with this special food roasted cauliflower leaves recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
