Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken enchilada taco bowl. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
It's basically a layer of beans,spanish rice,chicken,enchilada sauce,cheese,sour cream and green onions.and oh so good! I love to order this when going to taco bell. I was feeling in the mood for a saucy savory mexican type.
Chicken Enchilada Taco Bowl is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken Enchilada Taco Bowl is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook chicken enchilada taco bowl using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Enchilada Taco Bowl:
- Take Shredded chicken
- Prepare 1 can Enchilada sauce
- Prepare Shredded lettuce
- Prepare Shredded cheese
- Make ready Dice onion
- Prepare Cilantro cream dressing see recipe on page
- Prepare Yellow corn tortillas
- Get Cupcake pan & cooking spray
A delicious taco bowl loaded with cilantro lime rice, seasoned chicken, black beans & corn. Easily made in the slow cooker and dinner is ready when you are! Another reason why I love these chicken taco bowls is because not only are they great for meal prep, but they make a perfect freezer meal too. This chicken taco bowl recipe uses the underside of a muffin tin as a mold to bake cute little homemade "tortilla bowls." Meanwhile, toss chicken with garlic powder and salt in a bowl.
Steps to make Chicken Enchilada Taco Bowl:
- Start by boiling your chicken and shredding it. Set aside to a small pot add in your enchilada sauce let come to a simmer on low heat
- Now turn oven on to 375 spray your baking sheet turning it upside down and lightly coating the sheet with cooking spray. you want your tortillas to be soft so heat in the microwave for about 30 to 45 seconds on each side you can only make for taco bowls at a time, place inbetween the cupcake tins gently press down you'll see the desired tack bowl shape, now place into the oven and bake for 17 to 20 minutes set aside
- Now that your taco bowls are done fill with the chicken enchilada mix too with cheese heat in microwave for about 1 minute till cheese is melty too with lettuce, more cheese cilantro dressing avocado etc, add toppings as desired
Heat oil in a large skillet over medium-high heat. Add the chicken and cook, stirring, until it is no longer pink on. Chicken taco bowls are quick and easy to make with leftover chicken, coriander, fresh lime and spicy sauce. The 'bowl' is made from the tortilla itself, which is shaped over the base of a small bowl or jug when warm. This all-in-one pressure cooker dinner has quickly become a family favorite!
So that is going to wrap this up for this special food chicken enchilada taco bowl recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
