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Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, moroccan chebakia (sesame cookies with honey) for ramadan. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook moroccan chebakia (sesame cookies with honey) for ramadan using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan:

1. Prepare 300 grams Cake flour
2. Get 1/2 tsp Salt
3. Prepare 60 grams White sesame seeds
4. Get 40 ml Melted butter
5. Make ready 50 ml Vegetable oil
6. Take 2 tsp Caraway seeds
7. Get 2 tsp Orange water
8. Make ready 1 tsp Dried yeast
9. Get 1 dash Saffron
10. Prepare 1 Egg yolk
11. Make ready 1/2 tsp Vinegar
12. Make ready 200 ml Lukewarm water
13. Get <For the syrup>
14. Make ready 100 ml Water
15. Take 700 grams Honey
16. Get 1 Oil (for deep-frying)

Steps to make Moroccan Chebakia (Sesame Cookies with Honey) for Ramadan:

1. Combine all of the ingredients.
2. All of the ingredients should be evenly combined as shown. Cover the dough in plastic wrap or in a damp cloth to prevent drying, and let it rest.
3. Roll out the dough to a 3 mm thickness.
4. These are special cutters for chebakia that I bought in Morocco. If you don't have any, use a knife to imitate the shape.
5. Thread your finger through alternating strips of dough, then gently pull the outer two strips through the strip closest to you by turning the strips inside-out as shown in the photo below.
6. It should look like this. If it's hard to figure out, practice it with a piece of paper first.
7. Once you finish forming the cookies, heat the oil to deep-fry them.
8. Deep-fry until they turn golden brown.
9. While deep-frying, boil the syrup ingredients in a separate pot.
10. Coat the freshly deep-fried chebakia in the syrup by dunking them in the syrup. They will sizzle.
11. They're done! Sprinkle with sesame seeds to taste and enjoy!

So that is going to wrap this up for this exceptional food moroccan chebakia (sesame cookies with honey) for ramadan recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!