Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam
Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy lakadi mithai(fiji style) with toyohira's apple jam. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy lakadi mithai(fiji style) with toyohira's apple jam using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam:
  1. Make ready (Lakadi Mithai)
  2. Prepare 1 cup Plain flour
  3. Make ready Extra flour for rolling and dusting
  4. Prepare 1 tablespoon Sesame seeds
  5. Get 1 teaspoon Butter
  6. Take 1 cup Water
  7. Prepare Oil for deep frying
  8. Get (Toyohira's Apple Jam)
  9. Take 2 apples grown in Toyohira, Sapporo City
  10. Take 2 tablespoon Lemon juice
  11. Prepare 180 g Sugar
  12. Make ready 2 cups Water
  13. Prepare 1 tablespoon Salt
Instructions to make Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam:
  1. Mix butter and flour together till it becomes fine bread crumbs
  2. Add sesame seeds and mix it quickly
  3. Add water gradually and make a dough that is not too soft/hard.
  4. Roll the dough into a ball shape, flatten it and then coat it with dry flour.
  5. Take it and roll it to about 4mm in thickness.
  6. Cut it into 3 sections, and cut each section into thin strips.
  7. To cook Lakadi Mithai, put it on medium to low heat and heat up some oil
  8. When your oil gets hot, deep fry Lakadi Mithai till it becomes light golden color
  9. To make apple jam, put water and salt in a bowl
  10. Peel apples and remove cores
  11. Cut into quarter slices and soak in bowl.
  12. Take apples out of the bowl and add sugar and lemon juice on a medium heat pan
  13. When it boils, cook it for 30 minutes on low heat
  14. Mix Lakadi Mithai and jam together

So that is going to wrap this up with this exceptional food easy lakadi mithai(fiji style) with toyohira's apple jam recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!