Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, turkish ramadan bread. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Turkish Ramadan Bread is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Turkish Ramadan Bread is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have turkish ramadan bread using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Turkish Ramadan Bread:
- Prepare 3 cups flour
- Prepare 100 g/ 2/3 cup melted butter
- Make ready 1 egg
- Prepare 1 cup milk
- Get 1/2 cup sugar
- Prepare 1/2 tsp salt
- Get 1 tbsp yeast
- Make ready 1 egg yolk
- Take Sesame seeds
Instructions to make Turkish Ramadan Bread:
- Combine and mix milk, egg, melted butter and sugar
- Add yeast, salt, flour into the wet ingredient and mix well, let it rise for 30mins to 1 hour.
- Knead the dough to become smoother, flatten the dough by hand and spread it or use a rolling pin to flatten to a circle. Transfer it to a baking tray and let it rise a little.
- Use your finger tips to make a border around the edge and create a quilt pattern or criss-cross. Wash it with egg yolk and sprinkle the sesame seed, bake in the oven. Enjoy😘
So that’s going to wrap it up with this special food turkish ramadan bread recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
