Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sweet potato banana muffins #glutenfree. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
—- These whole wheat sweet potato banana muffins are perfect for breakfast or as a healthy snack. I could've used the puree in these sweet potato oat bars or these sweet potato bran muffins but opted to go a slightly different route with banana and whole wheat flour in these muffins. These gluten-free Sweet Potato Banana Bites have just four main ingredients and make a great snack for both kids and adults! […] why I'm really happy to find this recipe for Sweet Potato Banana Bite Muffins at The Lean Green Bean.
Sweet Potato Banana Muffins #glutenfree is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Sweet Potato Banana Muffins #glutenfree is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have sweet potato banana muffins #glutenfree using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Banana Muffins #glutenfree:
- Make ready 1 large sweet potatoes boiled then cubed (2-3 cups)
- Make ready 2 large bananas cubed
- Get 1/4 cup wheat Flour. I use glutten free flour instead
- Get 2 Tablespoons margarine (softened) or cooking oil
- Make ready 1 tablespoons ground cinnamon or ginger
- Take 2 teaspoons baking powder
- Prepare 1/2 teaspoon salt
- Prepare 2 Eggs
- Make ready Chocolate Chips (Optional)
- Get 1/4 cup sugar (OPTIONAL)
I found it easier to boil the sweet potatoes and then remove the skins. Want to make something quick and sweet? Banana and sweet potato come together in these amazing vegan muffins. This week I have a simple, nutrition packed powerhouse muffin recipe for ya.
Steps to make Sweet Potato Banana Muffins #glutenfree:
- Preheat oven to 350F. Generously grease a muffin pan with margarine or oil.
- In a food processor blend all ingredients until completely smooth. I don't use sugar thus a normal blender works for me. If you want to use sugar you may need to cream it first with a hand mixer.
- In case the mixture is too dense, you can either use water or a bit of milk.
- Scoop and fill the muffin Pan. Bake at 350F for 20 minutes or until done.
I've had a long love affair with sweet potatoes, so I figure it's about damn time they make their debut on the blog. These vegan and nut-free muffins have sweet potato in them, are naturally sweetened with banana and I add in some gluten-free rolled oats. I love making these on a Sunday or earlier in the week so Ezra has a snack ready to go, and I slice it up into smaller pieces and he will feed it to himself. Healthy paleo banana bread muffins make easy paleo breakfasts for on the go. I just can't get enough of baking with sweet potato.
So that’s going to wrap it up for this special food sweet potato banana muffins #glutenfree recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
