Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, shortcut butternut squash risotto. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shortcut Butternut Squash Risotto is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Shortcut Butternut Squash Risotto is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook shortcut butternut squash risotto using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shortcut Butternut Squash Risotto:
- Get 4 cups peeled and diced butternut squash
- Take 1 medium onion, diced
- Make ready 1 tbsp olive oil
- Take 1/2 tsp salt
- Prepare 2 cup cooked basmati rice or brown rice
- Make ready 1/2 cup chicken stock or broth
- Prepare Grated parmesan (optional)
Instructions to make Shortcut Butternut Squash Risotto:
- Preheat oven to 375f and line a tray with foil. Spread the squash and onion onto the tray and toss with olive oil and then sprinkle with salt. Bake for 25-30 minutes or until soft.
- Transfer the squash and onion to a food processor and blend until smooth and puree like. Stir in the broth to turn it into a thick sauce.
- Warm the rice and then stir it into the sauce. Season to taste with salt.
- Top with parmasan to serve.
So that is going to wrap it up with this exceptional food shortcut butternut squash risotto recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
