Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, [farmhouse recipe] lettuce wrap sushi. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
[Farmhouse Recipe] Lettuce Wrap Sushi is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. [Farmhouse Recipe] Lettuce Wrap Sushi is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have [farmhouse recipe] lettuce wrap sushi using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make [Farmhouse Recipe] Lettuce Wrap Sushi:
- Get 10 leaves Lettuce leaves (or butterhead lettuce)
- Get 2 rice bowls' worth Sushi rice
- Get 50 grams Ground chicken soboro (* see below)
- Get [A] Egg soboro (finely scrambled egg)
- Make ready 1 Egg
- Get 1 tsp Sugar
- Get 1/2 tbsp Sake
- Get [B] Canned mackerel soboro
- Take 1/2 can Canned mackerel
- Get 1 tbsp Sugar
- Prepare 1 tsp Soy sauce
Steps to make [Farmhouse Recipe] Lettuce Wrap Sushi:
- For the chicken soboro (ground chicken sprinkles) see, which can be stocked in the freezer. - - https://cookpad.com/us/recipes/153342-chicken-soboro
- Put the [A] ingredients in a pan over low-medium heat, and cook it while mixing constantly with 4 to 5 chopsticks held together, until the egg is finely crumbled. Leave to cool.
- Put the [B] ingredients in a pan over medium heat, and cook while stirring constantly until there's no liquid left in the pan. Leave to cool.
- Put bite-sized portions of sushi rice on lettuce leaves, and top with the toppings of your choice to finish.
So that’s going to wrap it up for this exceptional food [farmhouse recipe] lettuce wrap sushi recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!