Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken riggi. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Riggi is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken Riggi is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have chicken riggi using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Riggi:
- Take 8 ounces hot italian sausage, casings removed
- Make ready 8 ounces sliced button mushrooms
- Prepare 1 1/2 pounds skinless boneless chicken thighs, cut into bite size pieces
- Take 1 medium onion, sliced
- Take 28 ounces whole tomatoes with juices
- Get 1 teaspoon italian seasoning
- Take 2 italian sweet peppers, sliced
- Make ready 1 teaspoon fresh lemon juice
- Make ready 4 hot pickled red cherry peppers, thin sliced
- Take 1/4 cup marsala wine
- Take 1 cups low sodium chicken broth
- Get 1/2 cup heavy whipping cream
- Get 1/4 cup fresh parsley, chopped
- Take 3 garlic cloves, minced
- Make ready 1/4 cup fresh basil chopped
- Take 1/2 cup grated fresh romano cheese
- Get 1 tablespoon olive oil
- Take to taste salt and pepper
- Prepare 12 ounces cooked rigatoni pasta
Instructions to make Chicken Riggi:
- Heat olive oil in a large skillet and add sausage, breaking it up, add mushrooms, onion, italian seasoning and some black pepper and cook until yegetables are soft
- Add chicken and stir until browned
- Add peppers, garlic and marsala and cook scraping bottom until wine is almost gone
- Add tomatoes, lemon, broth and cream and simmer until thickened, about 15 to 20 mins
- Add parsley and basil and serve over the cooked rigatoni pasta
So that is going to wrap this up for this special food chicken riggi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!