Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, whosayna’s baingan aloo ki sabzi. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
finally, add coriander and enjoy aloo baingan recipe with roti. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Aloo Baingan is a simple dry sabzi in which potatoes and brinjal are cooked together in a tomato based masala.
Whosayna’s Baingan Aloo ki Sabzi is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Whosayna’s Baingan Aloo ki Sabzi is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook whosayna’s baingan aloo ki sabzi using 14 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Baingan Aloo ki Sabzi:
- Prepare 6 small Brinjals (cut in 4)
- Get 3 Potatoes (wedges)
- Prepare 2 Tomatoes (cubed)
- Take 1 Onion (chopped)
- Prepare to taste Salt
- Take 1 tsp Chilli powder
- Take 1/2 tsp little Turmeric powder
- Get 1/2 tsp Coriander powder
- Get 1 tsp Cummin powder
- Take 2 Garlic cloves (pounded)
- Get 1/4 tsp Mustard seeds
- Prepare 1/2 tsp little Fenugreek seeds
- Get 1/2 tsp Cummin seeds
- Take as needed few Curry leaves
Raita is also a nice touch if you'd like to dip the baingan. The technique of making Aloo Baigan ki Sabzi is quite easy as you just need to saute it. Since it has two major ingredients - Potato and Brinjal, so start with potato first as it takes time to cook. salt to taste. How to Make Aloo Baigan (Brinjal) Ki Sabzi.
Steps to make Whosayna’s Baingan Aloo ki Sabzi:
- In a broad pan put 3 tbsp oil, keep on flame. Add garlic, curry leaves, mustard, cummin and mustard seeds. - Let it splutter, add onions and braise little add tomatoes and spices. Let it cook to a paste, add potatoes and add water. When potatoes are half done add brinjal. Cook till potatoes are done. - Should be dried gravy, when done garnish with chopped green chillies and coriander leaves
Cut the potatoes, brinjals and keep soaked in water. Sailu says on her blog site: "Aloo Baingan is an easy to make dish from North India. Eggplant and potato make for a fantastic combo and when roasted together in a perfect combination of spices, these vegetables are a match made in heaven." I. Baingan Aloo Ki Sabzi - Potato and Brinjal, is one of the most preferred combination when it comes to making Baingan. This is one of the tastiest side-dishes for all kinds of breads, primarily Chapattis.
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