Paella - Valencia Style
Paella - Valencia Style

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, paella - valencia style. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Heat a paella pan over medium-high heat, and coat with olive oil. Add the chicken, rabbit and garlic; cook and stir until nicely browned. Move the browned meat to the sides of the pan, and add the tomato, butter beans, peas, and green beans. Season with paprika, and mix well.

Paella - Valencia Style is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Paella - Valencia Style is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook paella - valencia style using 34 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Paella - Valencia Style:
  1. Get 2 lbs mild chorizo sausage small balls
  2. Take 2 lbs chicken cubed
  3. Make ready 2 lbs prawns (or half and add clams or mussels)
  4. Take 2 red peppers, julienned
  5. Make ready 1 cup frozen pkg frozen peas, thawed (optional)
  6. Get 1 cup chick peas or 1 540 g can, drained and washed
  7. Get 3 cups rice (parboiled rice or a good Paella rice found in most gourmet shops)
  8. Take 2 sprigs fresh rosemary
  9. Take 5 g Spanish saffron
  10. Prepare to taste Salt
  11. Get 2 litres chicken broth
  12. Make ready 1 bulb garlic, chopped fine
  13. Get 1/2 cup olive oil (extra virgin oil like Gallo
  14. Take 1-2 tablespoons fish sauce if you are not using a seafood broth
  15. Prepare Tools
  16. Prepare Use cast iron or steel pan
  17. Make ready Wooden spoon to stir
  18. Prepare Paring knife (to remove garlic centre)
  19. Take Sharp cutting knife or preferred chopping choice
  20. Get Bowls
  21. Take Cutting board
  22. Prepare Ingredients for 8 people
  23. Get 1 lb chorizo sausage chopped or made into bite sized balls
  24. Get 1 lb chicken cubed
  25. Take 1 lb prawns
  26. Make ready 1 lb clams or mussels
  27. Take 1/2 cup thawed frozen peas
  28. Take 1.5 cups rice
  29. Make ready 1 sprig rosemary
  30. Make ready 2.5 grams saffron
  31. Get to taste Salt
  32. Make ready 1 ltr chicken or seafood broth
  33. Take 1 bulb garlic
  34. Make ready 3/4 cup olive oil

The variety Bomba is the rice of choice for the valencian paella as it absorbs much more liquid and flavors than other rices. This one from Valencia is available on amazon. You can also use any other arroz redondo (short-grain rice) The wind whips through the flames of an orange-wood fire in the outdoor kitchen of Nou Racó, a waterside restaurant just south of Valencia. Fry the chicken and rabbit at medium heat until golden brown, adding more oil, as necessary.

Steps to make Paella - Valencia Style:
  1. HINT If you have people sensitive to garlic before mincing garlic, take the heart out which is the green piece in the middle of the clove. Briefly sauté garlic and julienned peppers in 1/2 of the oil. For 5 minutes on medium heat. Add salt lightly, to taste. Remove peppers from pan and set aside. Leave garlic in pan.
  2. Sauté the chorizo sausage and the cubed chicken on medium heat for about 5 minutes, remember you are adding fresh ingredients to the pan so salt lightly for taste. Next add the rice. Saffron add 1 tsp of salt and the remaining oil. Sauté the ingredients in the pan for about 5 minutes. Even out the remaining ingredients in the pan and place the two sprigs of rosemary in the pan. Now you do not stir again.
  3. Add the warm chicken broth by using a ladle until the rice is covered in the pan. Do not dump the broth in as you want to keep the evenness of the rice on the bottom of the pan. Do not forget to add salt for taste. Scatter the chick peas evenly in the pan. Remember do not stir in. Let simmer for 20 minutes.
  4. Add shrimp and seafood of choice along with peas and re add peppers, arrange the remaining ingredients so that no mixing is required. Ddistributing evenly in pan.
  5. Cover with tinfoil and cook for approximately 10 minutes or until rice is cooked.
  6. HINTS - You can freeze the left over Paella but not for a long period of time. You could place in the oven to heat up. You can also re-fry the left over Paella in pan by adding some oil.

You can also use any other arroz redondo (short-grain rice) The wind whips through the flames of an orange-wood fire in the outdoor kitchen of Nou Racó, a waterside restaurant just south of Valencia. Fry the chicken and rabbit at medium heat until golden brown, adding more oil, as necessary. Add the paprika half way through to add color to meat. Push the meat out to the edges of the pan and add. Recipes for the iconic Spanish rice dish differ from region to region, and in Valencia, it's all about ingredients that come from the land.

So that is going to wrap it up with this special food paella - valencia style recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!