Gulab jamun with bread
Gulab jamun with bread

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, gulab jamun with bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

gulab jamun would be harder compared to milk powder gulab jamun or khoya gulab jamun recipe. but, trust me this can be easy alternative especially if you have some left over breads. beside, some important tips for a soft and juicy bread gulab jamun recipe. firstly. Bread gulab jamun recipe with step by step pics. As the name suggests these soft and tasty gulab jamuns are made with bread.

Gulab jamun with bread is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Gulab jamun with bread is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have gulab jamun with bread using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gulab jamun with bread:
  1. Take 10 slices bread
  2. Prepare 1/2-3/4 cup milk
  3. Get 1.5 cup water
  4. Make ready 3/4 cup sugar
  5. Prepare Few Elaichi crushed

This easy, step by step recipe will walk you through the easiest Gulab jamuns. The quintessential dessert that's present at pretty much every party, wedding, festival, and Indian buffet is a rich Indian sweet that's. Gulab Jamun / Gulab Jamoon is basically a cheese based dessert traditionally made with khoya. When I saw this easy jamun recipe made using bread I loved the idea as it was quick with easy available ingredient that is bread.

Steps to make Gulab jamun with bread:
  1. Heat water in a saucepan add sugar and mix let it come to a boil add crushed elaichi then heat it on low flame till it reaches one string consistency.
  2. Cut bread into small pieces and pour milk little by little and knead into a soft dough.
  3. Pinch out small portions from the dough and make small balls using your hands.
  4. Heat oil in a kadhai then slowly tip in the balls and fry till 8-10 mins on med flame or till golden brown
  5. Once done drop into the sugar syrup and keep it soaked for almost an hour and then serve.

Also I was not confident in trying the khoya jamun directly as this is. Bread gulab jamun is an instant and easy version of the classic Indian dessert, gulab jamun. They are delicately soft, delicious, melt in the mouth, deep fried bread balls dunked in a cardamom infused sugar syrup. Each bite into a succulent, pillowy, sugar syrup soaked bread ball is pure bliss, especially. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun).

So that’s going to wrap it up for this exceptional food gulab jamun with bread recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!