Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, grilled thai green curry chicken fillet. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Grilled Thai Green Curry Chicken Fillet is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Grilled Thai Green Curry Chicken Fillet is something that I have loved my whole life. They’re fine and they look wonderful.
This Thai Grilled Chicken is a classic example of staying on the authentic side of the "line". Even throughout Thailand, there are so many variations of Gai Yang. Different from region to region, restaurants to street food vendors to home style versions.
To begin with this particular recipe, we have to prepare a few ingredients. You can have grilled thai green curry chicken fillet using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Grilled Thai Green Curry Chicken Fillet:
- Prepare Chicken fillet
- Take Butter 1 table spn
- Get Lemongrass (blended & strained juice)
- Take Curry leaves crushed (coarse powder)
- Make ready Garlic & Ginger paste
- Take Lime juice
- Prepare Salt
- Get Finger pepper (grill whole)
Delicious and easy green curry with chicken in rich coconut curry sauce. It will definitely be my go to from. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste!
Instructions to make Grilled Thai Green Curry Chicken Fillet:
- Mix all the ingredients. Add fillet and mix well. Marinate for atleast 3 hours. Grill on a non stick pan or electric grill.
Few dishes are as satisfying as a freshly made green curry. The curry paste itself, made here with fresh cilantro stems. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home! Thai green curry is one of the best known dishes of Thai cuisine.
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