Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooker chili. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Slow Cooker Chili is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Slow Cooker Chili is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook slow cooker chili using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Chili:
- Get 2 can black beans
- Make ready 2 can pinto beans
- Prepare 2 can kidney beans
- Prepare 1 can hominy
- Take 4 cup water
- Make ready 1 each Ground Beef (1 lb)
- Get 1/4 cup Chili Seasoning (See my recipe)
- Take salt
- Get pepper
Instructions to make Slow Cooker Chili:
- Rinse beans and hominy. Place into crock pot. Turn heat to high.
- Add the water.
- Add the Chili Seasoning.
- Using a hot pan. Cook the beef. Season with salt and pepper.
- Add beef to crock pot. Cook for at least four hours.
- This is the Chili after cooking overnight. I had to add 1 1/2 cups water.
- Garnish with cilantro, masa chips, and a little sour cream.
So that’s going to wrap this up for this special food slow cooker chili recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
