Jajangmyeon - Black Bean Pasta My Versión
Jajangmyeon - Black Bean Pasta My Versión

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, jajangmyeon - black bean pasta my versión. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jajangmyeon - Black Bean Pasta My Versión is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Jajangmyeon - Black Bean Pasta My Versión is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook jajangmyeon - black bean pasta my versión using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jajangmyeon - Black Bean Pasta My Versión:
  1. Get Spaghetti Noodles
  2. Take 1 large potato cut into cubes
  3. Get 1 can button mushroom sliced
  4. Prepare 1 cucumber
  5. Take 1/4 cabbage chopped
  6. Prepare 1 tablespoon augar
  7. Take 1 tsp black pepper
  8. Take 3 tablespoon fermented black bean paste
  9. Get Vegetable oil
  10. Get 1 tablespoon oyster sauce
  11. Get cube Pork sliced
  12. Get 1 cup chicken stock
  13. Make ready 1 tablespoon flour
  14. Prepare 1 large onion (white)
Instructions to make Jajangmyeon - Black Bean Pasta My Versión:
  1. Heat the oil in a pan and then add the fermented black bean paste let it simmer for 5 minutes
  2. Add the pork, onions, potatoes and sauté (I pre-boiled the pork so it’s already soft and cooked)
  3. Add the oyster sauce and pepper and sugar. Then slowly pour in the chicken stock. Let it simmer until potato’s are cooked.
  4. Add the flour to make it starchy. Then add the cabbage
  5. Prepare the noodles and pour in the black bean sauce. Garnish with sliced cucumber and serve.

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