Easy Chinese Stir-Fry with Green Beans, Tomatoes, and Eggs
Easy Chinese Stir-Fry with Green Beans, Tomatoes, and Eggs

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, easy chinese stir-fry with green beans, tomatoes, and eggs. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Chinese Stir-Fry with Green Beans, Tomatoes, and Eggs is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Easy Chinese Stir-Fry with Green Beans, Tomatoes, and Eggs is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook easy chinese stir-fry with green beans, tomatoes, and eggs using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chinese Stir-Fry with Green Beans, Tomatoes, and Eggs:
  1. Prepare 10 Green beans
  2. Prepare 2 Tomatoes
  3. Make ready 2 Eggs
  4. Get 1 clove Garlic, minced
  5. Take Seasoning ingredients:
  6. Get 1 tbsp Cooking sake
  7. Get 1 tsp ★ Chinese soup stock
  8. Take 1 ★ Salt
  9. Take 1 tsp ★ Sugar
Instructions to make Easy Chinese Stir-Fry with Green Beans, Tomatoes, and Eggs:
  1. Cut the green beans into 2 cm pieces. Cut the tomatoes into bite size pieces. Beat the eggs.
  2. Heat a good amount of oil in a pan over high heat and when hot, add the eggs. When the eggs are cooked half way through, transfer to a plate and set aside.
  3. Add a little oil in a pan and add the minced garlic.
  4. Add the green beans and tomatoes and cook for a few minutes. Then add the cooking sake and cook for another a few minutes.
  5. When the green beans are soft, add the eggs and the seasonings marked ★ and you're done ♪

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