Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spinach nori rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Spinach Nori Rolls is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Spinach Nori Rolls is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spinach nori rolls using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Nori Rolls:
- Make ready 1 bunch (*about 300g) Spinach
- Take Salt for cooking Spinach
- Make ready 1-2 sheets Nori
- Get <‘Goma-ae’ Sauce>
- Prepare 1 tablespoon Toasted Sesame Seeds
- Prepare 1/2-1 tablespoon Soy Sauce
- Prepare 1/2 tablespoon Sugar
Instructions to make Spinach Nori Rolls:
- Grind Toasted Sesame Seeds, add Sugar and Soy Sauce and mix well to make sauce. *See ‘How To Grind Sesame Seeds Using A Plastic Bag’.
- Wash Spinach well and blanch in boiling salted water. Drain and cool under cold water to stop cooking further, drain well and squeeze to remove excess water.
- Cut off the bottom ends of Spinach, make 2 or 3 logs in even thickness. Squeeze well to remove excess water. Place 1/2 sheet of Nori on a flat surface, place a log of Spinach, and tightly roll it up. Set aside until Nori gets moist. Repeat with remaining Spinach.
- Cut into bite sized pieces. Drizzle the sesame sauce over just before serve.
So that is going to wrap it up for this exceptional food spinach nori rolls recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
