Onion Pakoda Gravy
Onion Pakoda Gravy

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, onion pakoda gravy. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Onion Pakoda Gravy is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Onion Pakoda Gravy is something that I’ve loved my whole life. They’re nice and they look wonderful.

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To begin with this particular recipe, we have to prepare a few components. You can have onion pakoda gravy using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Onion Pakoda Gravy:
  1. Make ready For Pakoda:——
  2. Take 2 cups onion chopped
  3. Get 1 cup Gram flour
  4. Prepare 1 tablespoon rice flour
  5. Get as per taste salt
  6. Prepare 1 tablespoons green chillies, ginger and garlic paste
  7. Prepare 1 teaspoon whole coriander
  8. Make ready 1/2 tea spoon cumin seeds
  9. Take 1/4 tea spoon turmeric powder
  10. Get as required Oil for frying
  11. Take For Gravy:———
  12. Get 2 onions finely chopped
  13. Make ready 1 Tablespoon ginger-garlic paste
  14. Get 2 green chillies finely chopped
  15. Make ready 2 tomatoes finely chopped
  16. Make ready 1 teaspoon turmeric powder
  17. Get 1 teaspoon garam masala powder
  18. Take 1 teaspoon red chilli powder
  19. Get 1 teaspoon dhaniya pawder
  20. Take 1 teaspoon cumin seeds
  21. Take as per taste Salt
  22. Take 2 tablespoons Oil

This is the way I make onion pakodas/pakoras … We friends used to go to our hostel canteen(SRC campus,Trichy) in weekends to treat ourselves and escape from our usual mess menu😑. Whether you want to entertain guests or just enjoy the pleasant rainy evening or cold wintery days, crispy and spicy onion pakoda can never go out of fashion. With this step by step photo recipe. Onion pakoda recipe or kanda bhaji - deep fried onion fritters made with gram flour and spices.

Steps to make Onion Pakoda Gravy:
  1. For making pakoda:———- Mix all ingredients except oil. Mix everything well to coat the onion with flour. Add some water as required.
  2. Heat oil in a pan or frying pan to deep fry the pakoras. Take a small amount of mixture and make small pakoras and add it to the oil.
  3. Fry them till they become golden. keep it aside.
  4. For Gravy:———- Place the oil in a pan on medium heat. Once the oil is hot, add cumin, ginger-garlic paste, green chillies and onions and fry them.
  5. Add turmeric, coriander powder, garam masala, red chilli powder and salt and mix it.
  6. Add tomatoes and fry them continuously till they become soft.
  7. Mix with water and cook covered for five minutes. Garnish with coriander.
  8. Onion Pakoda gravy Sabji is ready. Serve hot with rice or paratha.

I have added some rice flour which helps to make it crispy. In Mumbai, it is known as Kanda Bhaji. Onion Pakoda Recipe, Pyaz Pakoda recipe, How To Make Onion Pakoda Recipe. Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and onions. Onion pakoda recipe an easy and quick to make onion pakoda that serves as a great snack.

So that’s going to wrap it up for this special food onion pakoda gravy recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!