Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, pasta al pomodoro. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Making this pasta dish is easy. You only need basic ingredients and common kitchen tools. Pasta al Pomodoro is an Italian food typically prepared with pasta, olive oil, fresh tomatoes, basil, and various other fresh ingredients.
Pasta al Pomodoro is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pasta al Pomodoro is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have pasta al pomodoro using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pasta al Pomodoro:
- Prepare tomato sauce
- Make ready 1 bunch tomatos
- Get 150 grams tomato sauce
- Prepare 1 bunch basil
- Make ready 3 pinch pepper
- Take 1 each chili
- Make ready 1 bunch chives
- Prepare 2 tsp pesto
- Make ready 50 grams parmesan
- Take 20 grams ham
Pasta al pomodoro can be made with tomato purée, but Italians often make it from scratch. In summer, when we are lucky enough to find fresh tomatoes at the market, we eat this pasta regularly. Gli spaghetti al pomodoro sono un'istituzione, una ricetta semplice ma tutt'altro che banale. Pasta pomodoro is a very simple pasta dish with a simple tomato sauce, fresh basil, and Parmesan Make sure you cook your pasta al dente and follow these directions to get the best pasta pomodoro.
Instructions to make Pasta al Pomodoro:
- Boil water, then add noodles for 10 minutes
- Prepare sauce adding seasonings, herbs and pesto and turn on the heat
- Put the noodles into the sauce pot and add 1/3 of the cheese (tip: adding another sort of cheese strenghtens the flavor)
- Add ham
- Let it cook for 5 minutes
- Put it on a plate or into a bowl to serve. Add on top the rest of the cheese and some of the herbs
Bring a large pot of lightly salted water to a boil. Pasta Pomodoro Is a simple pasta dish with a delicious tomato sauce, fresh basil, and Parmesan cheese. This quick and easy meal is a family favorite and a great weeknight dinner recipe. Cook the pasta "al dente" in a large pot of salted water, then drain it and add it to the tomato sauce. The Pasta Al Pomodoro recipe out of our category fruit-vegetable!
So that’s going to wrap this up for this special food pasta al pomodoro recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
