Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crunchy sesame cookies. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crunchy Sesame Cookies is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Crunchy Sesame Cookies is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crunchy sesame cookies using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Crunchy Sesame Cookies:
- Take 90 g Cake flour (weak flour)
- Prepare Pinch salt
- Prepare 25 g Sugar
- Take 1/4 tsp Baking powder
- Get 30 g Vegetable or canola oil
- Get 30 g Milk
- Get 20 g Sesame seeds (white, black or mix)
Instructions to make Crunchy Sesame Cookies:
- Preheat oven to 180°C/350°F
- Mix flour, sugar, salt and baking powder in a small bowl.
- Make a well in the middle of the flour mixture.
- Pour in the milk and then the oil into the well. Mix the milk and oil together before mixing in with the flour.
- Once the milk and oil are mixed, use a spatula or a pastry card to gradually fold in the flour until the dough just comes together. Do not knead or over mix - it's okay if it's a little powdery.
- Lastly, add in the sesame seeds and roughly cut into the dough with the spatula or pastry card until the dough is moist and no longer powdery.
- Take the dough out of the bowl and onto a working surface. Fold the dough in half over itself about 3-4 times. Again, don't knead!
- Flatten out the dough a little bit with your hands, then transfer it to parchment or wax paper and use a rolling pin to roll out the dough. Roll it out into a thin square, about 2-3 mm thick.
- Using a knife, cut the square-shaped cookie dough into smaller squares by cutting like a criss-cross grid pattern. Or you can cut out shapes using cookie cutters too.
- Transfer the cut cookie dough along with the parchment/wax paper onto a baking sheet or pan.
- Bake at 180°C/350°F for 15-17 minutes until very lightly browned. Remove and let cool. Store in an airtight container after cooling.
So that is going to wrap it up with this special food crunchy sesame cookies recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!