Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, super crispy pata. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Super Crispy Pata is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Super Crispy Pata is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook super crispy pata using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Super Crispy Pata:
- Get 1 whole Pork Pata (Pig Front Leg)
- Prepare 1 medium Onion, sliced into 4 pieces
- Get 2 tbsp Salt
- Make ready 1/4 cup Fish sauce
- Take 3-4 dried Bay leaves
- Prepare 1 tbsp whole black peppercorns
- Prepare 1 cup Sprite/7up
- Get Water
- Prepare 5 cups Oil
- Prepare Dipping Sauce
- Take 1/2 cup vinegar
- Take 1/4 cup soy sauce
- Prepare 3 pieces shallots, chopped
- Prepare 3 cloves garlic, minced
- Get 2 tbsp sugar
- Prepare 2 Taiwan chilli, chopped
- Prepare 1/4 tsp salt
- Make ready 1/4 tsp ground black pepper
Steps to make Super Crispy Pata:
- In a large pot, add pork pata. Add water, enough to submerge the meat.
- Add onion, salt, fish sauce, black peppercorns, bay leaves and Sprite.
- When it boils, lower heat and simmer for 2 hours or until meat is soft and tender. Add more water as needed. Note: you may turn the leg over after 30 minutes in order to equally tenderized the other side.
- Drain pork leg, discarding liquid and aromatics. Place on a strainer/rack and allow to dry, uncovered, in the refrigerator for at least 12 hours or overnight.
- In a large pot, heat oil over medium flame. Gently add pork leg and cover the pot. Pan-fry one side for 12 minutes or until crispy golden brown. Turn the leg over and deep fry the opposite side using the amount of time.
- Remove the Crispy Pata from the cooking pot. Set aside to cool down.
- Transfer to a serving plate. Serve with spicy dipping sauce. Enjoy!
So that is going to wrap this up for this exceptional food super crispy pata recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
