Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, banana & sweet potato steamed bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
A banana is an elongated, edible fruit - botanically a berry - produced by several kinds of large herbaceous flowering plants in the genus Musa. Banana is the common name for any of the very large, tree-like, herbaceous plants comprising the genus Musa of the flowering plant family Musaceae, characterized by an above-ground pseudostem (false stem) with a terminal crown of large leaves, and hanging clusters of edible, elongated fruit. The banana is grown in the tropics, and, though it is most widely consumed in those regions, it is valued worldwide for its flavor, nutritional value, and availability throughout the year.
Banana & Sweet Potato Steamed Bread is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Banana & Sweet Potato Steamed Bread is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook banana & sweet potato steamed bread using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banana & Sweet Potato Steamed Bread:
- Make ready 100 grams Pancake mix
- Prepare 1 small ★Ripe bananas
- Get 1 around the same amount as the banana ★Sweet potato
- Prepare 2 large Egg
- Take 2 tbsp Plain yogurt
- Prepare 2 tbsp Milk
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Steps to make Banana & Sweet Potato Steamed Bread:
- Wrap the sweet potato with plastic wrap and heat in the microwave. Then peel and lightly mash it. Peel the banana and put it in a plastic bag. Add the sweet potato after it has cooled off and massage the bag until the mixture becomes a paste.
- Add the all ingredients except the ★ ingredients to a bowl. Add the paste from Step 1 and mix again.
- Pour into a heatproof container and cover loosely with plastic wrap. Microwave at 500 W for 5-6 minutes.
- Nice and chewy.
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