Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, nasi lemak (rice cooked in coconut milk). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Nasi Lemak (Rice Cooked in Coconut Milk) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Nasi Lemak (Rice Cooked in Coconut Milk) is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have nasi lemak (rice cooked in coconut milk) using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Nasi Lemak (Rice Cooked in Coconut Milk):
- Make ready 800 ml Thai rice or long-stored rice
- Take 200 ml Coconut milk
- Make ready 1 heaping tablespoon Salt
- Make ready 2 leaves Pandan leaves (optional)
- Make ready Side dish recommendations:
- Prepare 1 Sambal*Must have
- Get 1 egg per serving Sunny-side up or boiled eggs
- Make ready 1 egg per serving Sambal Terur
- Prepare 1 Sliced cucumbers
- Take 1 Vinegar-fried peanuts
- Take 1 or 1 fish per serving Deep fried chirimen jako or small mackerel
- Take 1 Deep fried tempeh
- Prepare 1 Wiener sausages, etc.
- Get Fancy side dish recommendations:
- Take 1 per serving Fried chicken wings
- Take 1 Fried squid rings
Steps to make Nasi Lemak (Rice Cooked in Coconut Milk):
- Wash the rice and then put it in the rice cooker. There's no need to soak the rice. Wash the pandan leaves and tie them in a knot. If they are dehydrated, then just put them in directly as is.
- Add salt to the rice and then pour in the coconut milk. Adjust as necessary with some water, if necessary. Mix it well. The liquid should be slightly lower than the 4 cup mark. Add the pandan leaves and cook the rice.
- Here is the cooked rice.Take out the pandan leaves and mix well.
- Mix in some sambal while eating.
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