Simple Chawan-mushi (Steamed Egg Custard) with Cherry Blossoms & Fava Beans
Simple Chawan-mushi (Steamed Egg Custard) with Cherry Blossoms & Fava Beans

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple chawan-mushi (steamed egg custard) with cherry blossoms & fava beans. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Simple Chawan-mushi (Steamed Egg Custard) with Cherry Blossoms & Fava Beans is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Simple Chawan-mushi (Steamed Egg Custard) with Cherry Blossoms & Fava Beans is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have simple chawan-mushi (steamed egg custard) with cherry blossoms & fava beans using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Simple Chawan-mushi (Steamed Egg Custard) with Cherry Blossoms & Fava Beans:
  1. Get Eggs
  2. Make ready Shiro-dashi (or mentsuyu)
  3. Prepare Water
  4. Make ready Fish sausages
  5. Take Fava beans
  6. Make ready Cherry blossoms preserved in salt
Instructions to make Simple Chawan-mushi (Steamed Egg Custard) with Cherry Blossoms & Fava Beans:
  1. Soak the preserved cherry blossom in water to remove the saltiness.
  2. Boil the fava beans and shell them.
  3. Slice the fish sausage and cut off a little triangle on an edge to make them look like cherry blossom petals.
  4. Add the shiro dashi to the eggs and combine well.
  5. Stir in water to ④ little by little.
  6. Put the fava beans and sausage slices in individual serving dishes. Strain ⑤ egg mixture through a fine sieve into the dishes.
  7. Put the dishes in a steamer. Steam them over a high heat for 2 minutes and turn the heat to low. Continue to steam for a further 10 to 12 minutes.
  8. Garnish with the prepared cherry blossom on top. You can make your chawan-mushi more luxurious by adding tinned crab meat, scallops and clams.
  9. These are the ingredients for using a steamer. If you want to use an oven, follow its manual.

So that is going to wrap this up for this special food simple chawan-mushi (steamed egg custard) with cherry blossoms & fava beans recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!