Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baingan bhaja. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Begun Bhaja recipe With step by step photos - Begun Bhaja also known as Baingan Bhaja are pan To make the Begun Bhaja you need the large variety of eggplant similar to the one which we use for. Baingan Bhaja is a comforting snack or you can evern serve it as a side dish recipe to go with the We have tweaked the recipe of this baingan bhaja smartly to get the same awesome results with. Baingan Bhaja is a quick recipe where aubergines are marinated in spices and shallow fried or deep fried.
Baingan bhaja is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Baingan bhaja is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook baingan bhaja using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baingan bhaja:
- Prepare 1 brinjal cut into round shape
- Make ready 1 tsp turmeric powder
- Take 1 tsp red chillli powder
- Get To taste salt
- Prepare 1 tsp garlic paste/powder
- Get as needed little water
- Get 1/2 tsp cumin powder
- Prepare as needed Some oil for shallow frying
The baingan fry is crunchy and soft; and though the spices added are minimal, it has a good burst of flavours. Begun bhaja is a simple yet appetizing side dish and is extremely easy to prepare at home. Begun or baingan bhaja is a Bengali vegetarian recipe of shallow-fried eggplant disks. Baingan bhaja is a traditional Bengali dish which completes a meal.
Steps to make Baingan bhaja:
- Mix all the masalas with little water apply nicely all over each roundel
- Keep aside for 15 mins
- Heat a girdle or tawa add little oil then shallow fry the brinjals until golden brown.
- Serve with steam rice.
This is the one which is served at the beginning of the meal with rice and dal, and those who have had the combo, know how heavenly it. The Baingan Bhaja recipe we listed below is most basic of Indian recipes also one of the tastiest! Trying this Baingan Bhaja recipe at home is an easy way to get a delicious meal. Baingan Bhaja By Ripu Daman Handa. Mom made this often with Khichdi along with fried fish and pickles.
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