Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baingan ka bharta. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
We simply love this baingan ka bharta due to its simplicity and taste. I have learned this authentic Punjabi recipe from my mom-in-law who makes excellent Punjabi food. Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked Smokey roasted eggplant mash with Indian spices, this punjabi baingan bharta is a very popular dish.
Baingan ka bharta is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Baingan ka bharta is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have baingan ka bharta using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Baingan ka bharta:
- Make ready 2 baingan
- Get 5 onion
- Prepare 2 green chilli
- Take 1/2 bowl peas
- Make ready 4 tomato
- Take to taste Salt
- Prepare 1 tbsp red chilli powder
Baingan Ka Bharta Recipe, Baingan Ringna Sabji, How To Make Baingan Ka Bharta Recipe. Baigan bharta is made of roasted eggplant and other spices giving a distinctive flavor and taste to the dish. An Indian dish, Baingan bharta made with char broiled eggplant that is sautéed with mustard seeds, chili, garlic and onion for a delicious entree or appetizer. Baigan Bharta Recipe, How to make restaurant style baingan ka bharta recipe.
Instructions to make Baingan ka bharta:
- Roast the baingan onthe high flame
- Chop onion and tomato separately
- Take a pan and add some oil now add onion, green chilli and peas the pan till the onions are transparent
- Now add tomatoes and cook it well
- When the mixture is well cooked salt red chilli powder and for 5 minutes
- Now clean the roasted brinjal thoroughly in water and mash it
- Add the brinjal mash to the pan
- Now cook it for 10 minutes
- Garnish it with coriander leaves
- Serve it with chapattis
Easy baingan bharta recipe with step by step photo. Baingan bharta in oven & microwave. Baingan Bharta Recipe: Eggplant Recipe: A sure shot hit at home, this Baingan (eggplant) ka Bharta recipe is quick, easy and too delicious to ignore! Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen.
So that’s going to wrap this up with this special food baingan ka bharta recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
